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Call Number: QR9 .E53 2000 (Basement North Compact Stacks)
Publication Date: 2000-02-10
Encyclopedia of Food MicrobiologyWritten by the world's leading scientists and spanning over 400 articles in three volumes, the Encyclopedia of Food Microbiology, Second Edition is a complete, highly structured guide to current knowledge in the field. Fully revised and updated, this encyclopedia reflects the key advances in the field since the first edition was published in 1999
The articles in this key work, heavily illustrated and fully revised since the first edition in 1999, highlight advances in areas such as genomics and food safety to bring users up-to-date on microorganisms in foods. Topics such as DNA sequencing and E. coli are particularly well covered.
With lists of further reading to help users explore topics in depth, this resource will enrich scientists at every level in academia and industry, providing fundamental information as well as explaining state-of-the-art scientific discoveries.
This book is designed to allow disparate approaches (from farmers to processors to food handlers and consumers) and interests to access accurate and objective information about the microbiology of foods.
Microbiology impacts the safe presentation of food. From harvest and storage to determination of shelf-life, to presentation and consumption. This work highlights the risks of microbial contamination and is an invaluable go-to guide for anyone working in Food Health and Safety.
Has a two-fold industry appeal (1) those developing new functional food products and (2) to all corporations concerned about the potential hazards of microbes in their food products.
Call Number: QR115 .E53 2000 (Basement North Compact Stacks)
Publication Date: 2014-05-27
Science Encyclopedia by Anne MaczulakCover; Contents; Foreword; Acknowledgments; Introduction; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; R; S; T; V; W; Y; Appendix I: Chronology; Appendix II: Glossary; Appendix III: Further Resources; Appendix IV: Proposed Heirarchy of Biota; Appendix V: Classification of Bacteria and Archaea; Appendix VI: Viruses of Animals and Plants; Appendix VII: Major Human Diseases Caused by Microorganisms; Index; Color Insert;
Summary Humans have always struggled with how to balance the benefits bacteria offer with the threats that they produce. Much less obvious than the effects microorganisms have on plants and animals are the indirect ways in which they shape the planet. These hidden activities have rarely been explained in science, though scientists realize that the behavior of microbes supports all life on Earth. In more than 200 entries, Encyclopedia of Microbiology presents the myriad ways in which microorganisms influence the biosphere. Focusing on how all microorganisms relate to each other just as all higher organ
Call Number: ebook
Publication Date: 2011-01-01
Gale Encyclopedia of ScienceThis eight-volume set covers all major areas of science, engineering, technology, mathematics and the medical and health sciences, while providing a comprehensive overview of current scientific knowledge and technology. Consisting of alphabetically arranged entries, it provides a user-friendly format that makes the broad scope of information easy to access and decipher. Entries typically describe scientific concepts, provide overviews of scientific subjects and define terms. Longer entries conclude with a bibliography. The 5th edition has been completely updated and includes more than 75 new entries on key scientific topics in the news, including: DNA databanks, Crime Scene Investigations, Internet Search Engines, Podcasts, Weapons of Mass Destruction, Wireless Communications and much more.
Call Number: ebook
Publication Date: 2004-02-01
Bergey's Manual of Systematic Bacteriology (Volumes)
Bergey's Manual of Systematic Bacteriology (Vol. 3): The FirmicutesOne of the most authoritative works in bacterial taxonomy, this resource has been extensively revised. This five volume second edition has been reorganized along phylogenetic lines to reflect the current state of prokaryotic taxonomy. In addition to the detailed treatments provided for all of the validly named and well-known species of prokaryotes, this edition includes new ecological information and more extensive introductory chapters.
Current Cal State Fullerton students, faculty, and staff may borrow books, journal articles, and other library materials from partner lending libraries if the Pollak Library does not own a copy of a requested item.
All Interlibrary Loan (ILL) requests are processed electronically through our ILLiad service.
Oxford ReferenceCollection of 260+ Reference books; including dictionaries, encyclopedias, and books of quotations, includes resources in a wide range of fields.
Britannica Concise Encyclopedia by Inc. Encyclopaedia Britannica (Editor)Britannica Concise Encyclopedia is the perfect resource for information on the people, places, and events of yesterday and today. Students, teachers, and librarians can find fast facts combined with the quality and accuracy that have made Britannica the brand to trust. A tool for both the classroom and the library, no other desk reference can compare.
Publication Date: 2010-01-10
The Merck Manual (Medical/antibiotics information)
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