Food Studies Online This link opens in a new window
Food Studies Online provides archival content, visual ephemera, books, articles, and videos that explore how food shapes the world around us. It supports interdisciplinary inquiry into the role of food and food systems in shaping culture, economics, business, politics, and the process of globalization. This resource contains primary sources from the National Archives, including government documents, posters, recipes, cookbooks, and marketing pamphlets, as well as access to the Food Ephemera Collection, which contains 5,000 pages of material from the turn of the century through the 1960s on food campaigns. Videos include documentaries, interview series, and vintage commercials. To help discover materials, use the primary search box, or browse by title, subject, publisher, or collection.